Website of the Year India 2016

Mint coriander chutney Recipe

Mint coriander chutney is a popular Indian Pickles and Chutneys
Author :
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1 cup fresh chopped Mint leaves
  • 1 cup fresh chopped coriander
  • 1 Green chilli ( add more chillies if you want the chutney to be spicy)
  • 1/2 inch Ginger (optional)
  • salt or black salt
  • How to Make Mint coriander chutney:

    1. Grind all the above ingredients to a smooth paste using little water.
    2. Mix salt in the chutney.
    3. Keep in an airtight container in the refrigerator.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more