Website of the Year India 2015

Mint coriander chutney Recipe

Mint coriander chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1 cup fresh chopped Mint leaves
  • 1 cup fresh chopped coriander
  • 1 Green chilli ( add more chillies if you want the chutney to be spicy)
  • 1/2 inch Ginger (optional)
  • salt or black salt
  • How to Make Mint coriander chutney:

    1. Grind all the above ingredients to a smooth paste using little water.
    2. Mix salt in the chutney.
    3. Keep in an airtight container in the refrigerator.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more