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Mint coriander chutney Recipe

Mint coriander chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1 cup fresh chopped Mint leaves
  • 1 cup fresh chopped coriander
  • 1 Green chilli ( add more chillies if you want the chutney to be spicy)
  • 1/2 inch Ginger (optional)
  • salt or black salt
  • How to Make Mint coriander chutney:

    1. Grind all the above ingredients to a smooth paste using little water.
    2. Mix salt in the chutney.
    3. Keep in an airtight container in the refrigerator.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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