Mint coriander chutney

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
3

Ingredients

  • 1 cup fresh chopped Mint leaves
  • 1 cup fresh chopped coriander
  • 1 Green chilli ( add more chillies if you want the chutney to be spicy)
  • 1/2 inch Ginger (optional)
  • salt or black salt

How to Make Mint coriander chutney

  • Grind all the above ingredients to a smooth paste using little water.
  • Mix salt in the chutney.
  • Keep in an airtight container in the refrigerator.