Ingredients

• 1/2 cup - toor dal (cooked)
• 1 - onion (chopped)
• 1 - big tomato (chopped)
• 1/2 cup - mint leaves (washed and chopped)
• 1/2 tsp - sambar powder
• 2 - green chillies (slit)
• 1 tsp - lemon juice
• 1/2 tsp - mustard seeds + urad dal
• 3 - dry red chillies
• 1/4 tsp - hing powder
• salt to taste
• oil

How to Make Mint Dal

• Heat enough oil and fry the mustard seeds, urad dal, dry red chillies and hing powder.
• Add the chopped onion and green chillies. Saute until the onion is translucent.
• Add the chopped tomato and cook until it turns mushy.
• Add the chopped mint leaves and saute until the leaves shrink a bit.
• Add the cooked toor dal, enough water, salt and sambar powder.
• Cook the vegetables well.
• Finally add lemon juice and turn off the flame.
• Enjoy with rice or roti.
• Recipe courtesy: Priya Easy N Tasty Recipes