Website of the Year India 2016



Mint Dal Recipe

Mint Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Toor Dal (cooked)
  • 1 - Onion (chopped)
  • 1 - big Tomato (chopped)
  • 1/2 cup - Mint leaves (washed and chopped)
  • 1/2 tsp - sambar powder
  • 2 - Green chillies (slit)
  • 1 tsp - Lemon juice
  • 1/2 tsp - Mustard Seeds + Urad Dal
  • 3 - dry Red Chillies
  • 1/4 tsp - Hing powder
  • salt to taste
  • oil
  • How to Make Mint Dal:

    1. Heat enough oil and fry the mustard seeds, urad dal, dry red chillies and hing powder.
    2. Add the chopped onion and green chillies. Saute until the onion is translucent.
    3. Add the chopped tomato and cook until it turns mushy.
    4. Add the chopped mint leaves and saute until the leaves shrink a bit.
    5. Add the cooked toor dal, enough water, salt and sambar powder.
    6. Cook the vegetables well.
    7. Finally add lemon juice and turn off the flame.
    8. Enjoy with rice or roti.
    9. Recipe courtesy: Priya Easy N Tasty Recipes





     

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