Mint Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mint Dal

  • Heat enough oil and fry the mustard seeds, urad dal, dry red chillies and hing powder.
  • Add the chopped onion and green chillies. Saute until the onion is translucent.
  • Add the chopped tomato and cook until it turns mushy.
  • Add the chopped mint leaves and saute until the leaves shrink a bit.
  • Add the cooked toor dal, enough water, salt and sambar powder.
  • Cook the vegetables well.
  • Finally add lemon juice and turn off the flame.
  • Enjoy with rice or roti.
  • Recipe courtesy: Priya Easy N Tasty Recipes