Mint-Dhania chutney

Recipe by
Total Time:
10 Minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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How to Make Mint-Dhania chutney

  • Grind all ingredients together.
  • Mix 1 tbsp lemon juice.
  • This chutney is tasty on bread slices, samosas and pakodas.