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Mint-Dhania chutney

Recipe by
Total Time:
10 Minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
4

Ingredients

How to Make

  • Grind all ingredients together.
  • Mix 1 tbsp lemon juice.
  • This chutney is tasty on bread slices, samosas and pakodas.