Mint-Dhania chutney

Recipe by
Total Time:
10 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
4

Ingredients

How to Make Mint-Dhania chutney

  • Grind all ingredients together.
  • Mix 1 tbsp lemon juice.
  • This chutney is tasty on bread slices, samosas and pakodas.