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Mint-Dhania chutney Recipe

Mint-Dhania chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mint leaves - 1 cup
  • Dhania leaves - 1 cup
  • Green chillies - 3
  • Tamarind - A little
  • Salt according to taste
  • 1 tbsp - Lemon juice
  • How to Make Mint-Dhania chutney:

    1. Grind all ingredients together.
    2. Mix 1 tbsp lemon juice.
    3. This chutney is tasty on bread slices, samosas and pakodas.




     

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