Mint-Dhania chutney

Recipe by
Total Time:
10 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Rate This Recipe
4

Ingredients

How to Make Mint-Dhania chutney

  • Grind all ingredients together.
  • Mix 1 tbsp lemon juice.
  • This chutney is tasty on bread slices, samosas and pakodas.