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Mint (Dry Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make

  • Heat oil and roast urad dal to a golden brown.
  • Add chilli and roast for another minute.
  • Toss the mint leaves in a pan, for a minute separately.
  • Dry grind the dal, chillies hing powder, tamarind and salt.
  • Add the mint leaves. Grind Store in an airtight container.
  • Preserve for 10 to 15 days.