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Mint (Dry Chutney) Recipe

Mint (Dry Chutney) is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • bunch Mint leaves (no stalk), dried under the fan
  • 1 ball Lime sized Tamarind
  • 5 to 6 Red Chillies
  • 1/2 tsp - Hing powder
  • small piece Jaggery (optional)
  • 2 tbsp - Urad Dal
  • salt to taste
  • 1 tsp - oil
  • How to Make Mint (Dry Chutney):

    1. Heat oil and roast urad dal to a golden brown.
    2. Add chilli and roast for another minute.
    3. Toss the mint leaves in a pan, for a minute separately.
    4. Dry grind the dal, chillies hing powder, tamarind and salt.
    5. Add the mint leaves. Grind Store in an airtight container.
    6. Preserve for 10 to 15 days.


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