Mint (Dry Chutney)

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Mint (Dry Chutney)

  • Heat oil and roast urad dal to a golden brown.
  • Add chilli and roast for another minute.
  • Toss the mint leaves in a pan, for a minute separately.
  • Dry grind the dal, chillies hing powder, tamarind and salt.
  • Add the mint leaves. Grind Store in an airtight container.
  • Preserve for 10 to 15 days.