Mint flavored Egg Biryani

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Difficulty: Easy

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How to Make Mint flavored Egg Biryani

  • Wash rice and soak in water for about 20 mins
  • Heat oil and ghee in a suitable vessel or rice cooker and add spices and bay leaves and fry for a few mins
  • Now add onions, ginger paste, garlic paste and saute for some time
  • Add boiled eggs, turmeric, mint leaves, coriander leaves and chilli powder and fry for a while
  • Next add chopped tomatoes and salt and keep on frying till the oil separates from the masala
  • Add curd, slit green chillies, coconut and salt and simmer for 10 to 15 mins
  • Add 4 cups of water and boil
  • Now add the rice and cook on low heat till done, stirring once or twice
  • Serve with curd chutney and chicken or meat curry
  • Recipe Courtesy: Anglo-Indian Recipes