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Mint flavored Egg Biryani

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Wash rice and soak in water for about 20 mins
  • Heat oil and ghee in a suitable vessel or rice cooker and add spices and bay leaves and fry for a few mins
  • Now add onions, ginger paste, garlic paste and saute for some time
  • Add boiled eggs, turmeric, mint leaves, coriander leaves and chilli powder and fry for a while
  • Next add chopped tomatoes and salt and keep on frying till the oil separates from the masala
  • Add curd, slit green chillies, coconut and salt and simmer for 10 to 15 mins
  • Add 4 cups of water and boil
  • Now add the rice and cook on low heat till done, stirring once or twice
  • Serve with curd chutney and chicken or meat curry
  • Recipe Courtesy: Anglo-Indian Recipes