Ingredients

• 150 gms - potato
• 1 medium size - carrot
• 1 medium size - beet root
• 1/2 cup - green peas, cooked
• 1/2 cup - onion, minced
• 2 tbsp - mint leaves, chopped
• 2 tbsp - coriander leaves, chopped
• 2 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1 tsp - dry mango powder
• salt to taste
• 2 tsp - oil

How to Make Mint flavored Mixed Vegetable

• Boil, peel and mash the potato.
• Peel and grate carrot and beet root.
• Heat the oil in a non-stick fry pan.
• Add onion, fry till light brown.
• Add ginger-garlic paste, fry till fragrant.
• Mix all the powders with 2 tbsp of oil and add to the pan. Cook stirring for 1 minute.
• Add carrot and beetroot. Sprinkle with 1/2 tsp of salt.
• Cover and cook till the vegetables are soft.
• Add mashed potato, green peas, and salt and mango powder. Mix well.
• Add mint and coriander leaves.
• Mix well and remove from fire.