1/5 portion - Apple, peeled and sliced in small pieces.
Dilute the sugar in the water.
Add everything else and put it in the mixer for a minute.
The drink is ready.
If you like you can, add a bit of orange peel or lemon skin in the mixer.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.