Mint mango Cooler

Recipe by
Total Time:
1 hour 10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 2 tbsp - mango squeeze
  • 60 ml -Orange juice
  • 10 g - Sugar
  • 200 ml - Water
  • 5 g - Mint sprigs
  • 50 g - Fresh mango (finely chopped)

How to Make Mint mango Cooler

  • Take all the ingredients, except the mango and jam, in a saucepan.
  • Bring it to a boil while stirring constantly to make the sugar dissolve.
  • Cool the mixture and strain it.
  • Add the mango and mango jam to the mixture and then refrigerate it for an hour.
  • Pour the mixture in a champagne flute, garnish with a mint sprig, and serve immediately.