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Mint Mango Panna Recipe

Mint Mango Panna is a popular Indian Drinks
Author :
 
On :
Thursday, 15 June, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 fully developed raw mangoes - (250gms - approx.)
  • 5 tbsp - ground sugar
  • 600ml - water
  • 1 tsp - salt
  • 3-4 pinches black salt
  • How to Make Mint Mango Panna:

    1. Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
    2. Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
    3. Allow to cool a little, carefully remove skin, mash pulp well.
    4. Discard stones, add water, mix and strain.
    5. Mix other ingredients.
    6. Chill for at least 2-3 hours.
    7. Just before serving, put crushed or fruit ice cubes in tall glasses and pour.




     

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