Mint Mango Panna

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 2 fully developed raw mangoes - (250gms - approx.)
  • 5 tbsp - ground sugar
  • 600ml - water
  • 1 tsp - salt
  • 3-4 pinches black salt

How to Make Mint Mango Panna

  • Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
  • Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
  • Allow to cool a little, carefully remove skin, mash pulp well.
  • Discard stones, add water, mix and strain.
  • Mix other ingredients.
  • Chill for at least 2-3 hours.
  • Just before serving, put crushed or fruit ice cubes in tall glasses and pour.