Mint, Paneer and Soya chunks Pulao

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe


How to Make Mint, Paneer and Soya chunks Pulao

  • Mix the ingredients listed for grinding.
  • Add a few drops of water and grind into a fine paste. Keep aside.
  • Soak the basmati rice for 15 minutes in enough water.
  • Heat enough oil in a pressure cooker. Add the cumin seeds, bay leaf and fry.
  • Add the chopped onion, green chilli and salt and saute for a few minutes.
  • Add the cooked soya chunks and paneer cubes and saute for a few minutes.
  • Add the paste and cook for a few more minutes.
  • Add the yogurt and water and bring to boil.
  • Add the soaked basmati rice to the pressure cooker, stir and close the cooker. Pressure-cook for up to 3 hisses.
  • Serve hot with raita of your choice.
  • Recipe courtesy: Priya Easy N Tasty Recipes