Mint, Paneer and Soya chunks Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice
  • 1 cup - paneer (cubed)
  • 1/2 cup - soya chunks (cooked)
  • 1 - onion (chopped lengthwise)
  • 1 - green chilli (slit)
  • 1 tsp - cumin seeds
  • 1 bay leaf
  • 1 cup - yogurt
  • oil as needed
  • salt to taste
  • To grind: 1 cup - mint leaves (chopped)
  • 8 - pepper corns
  • 1 tbsp - fennel seeds
  • 2 - cloves
  • 1/2" stick - cinnamon
  • 1/4 cup - grated coconut
  • 2 - dry red chillies

How to Make Mint, Paneer and Soya chunks Pulao

  • Mix the ingredients listed for grinding.
  • Add a few drops of water and grind into a fine paste. Keep aside.
  • Soak the basmati rice for 15 minutes in enough water.
  • Heat enough oil in a pressure cooker. Add the cumin seeds, bay leaf and fry.
  • Add the chopped onion, green chilli and salt and saute for a few minutes.
  • Add the cooked soya chunks and paneer cubes and saute for a few minutes.
  • Add the paste and cook for a few more minutes.
  • Add the yogurt and water and bring to boil.
  • Add the soaked basmati rice to the pressure cooker, stir and close the cooker. Pressure-cook for up to 3 hisses.
  • Serve hot with raita of your choice.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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