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Mint, Paneer and Soya chunks Pulao Recipe

Mint, Paneer and Soya chunks Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - basmati Rice
  • 1 cup - Paneer (cubed)
  • 1/2 cup - soya chunks (cooked)
  • 1 - Onion (chopped lengthwise)
  • 1 - Green chilli (slit)
  • 1 tsp - Cumin seeds
  • 1 Bay Leaf
  • 1 cup - yogurt
  • oil as needed
  • salt to taste
  • To grind: 1 cup - Mint leaves (chopped)
  • 8 - pepper Corns
  • 1 tbsp - Fennel seeds
  • 2 - Cloves
  • 1/2" stick - Cinnamon
  • 1/4 cup - grated Coconut
  • 2 - dry Red Chillies
  • How to Make Mint, Paneer and Soya chunks Pulao:

    1. Mix the ingredients listed for grinding.
    2. Add a few drops of water and grind into a fine paste. Keep aside.
    3. Soak the basmati rice for 15 minutes in enough water.
    4. Heat enough oil in a pressure cooker. Add the cumin seeds, bay leaf and fry.
    5. Add the chopped onion, green chilli and salt and saute for a few minutes.
    6. Add the cooked soya chunks and paneer cubes and saute for a few minutes.
    7. Add the paste and cook for a few more minutes.
    8. Add the yogurt and water and bring to boil.
    9. Add the soaked basmati rice to the pressure cooker, stir and close the cooker. Pressure-cook for up to 3 hisses.
    10. Serve hot with raita of your choice.
    11. Recipe courtesy: Priya Easy N Tasty Recipes





     

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