Mint, Paneer and Soya chunks Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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Ingredients

How to Make Mint, Paneer and Soya chunks Pulao

  • Mix the ingredients listed for grinding.
  • Add a few drops of water and grind into a fine paste. Keep aside.
  • Soak the basmati rice for 15 minutes in enough water.
  • Heat enough oil in a pressure cooker. Add the cumin seeds, bay leaf and fry.
  • Add the chopped onion, green chilli and salt and saute for a few minutes.
  • Add the cooked soya chunks and paneer cubes and saute for a few minutes.
  • Add the paste and cook for a few more minutes.
  • Add the yogurt and water and bring to boil.
  • Add the soaked basmati rice to the pressure cooker, stir and close the cooker. Pressure-cook for up to 3 hisses.
  • Serve hot with raita of your choice.
  • Recipe courtesy: Priya Easy N Tasty Recipes