Mint Powder

Recipe by
Total Time:
2 days
Serves:1/2 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

How to Make Mint Powder

  • Pick fresh mint leaves from stems and wash them with water.
  • Dry with a kitchen towel and arrange it on a big plastic sheet or plate.
  • Do not overlap the leaves.
  • Sun dry it for 2 days and grind it to make a coarse powder.
  • Recipe courtesy: My Own Food Court