Ingredients

• 1 bowl full -mint leaves
• 1- medium sized onion.
• 5 cloves -garlic
• 5- green chillies
• 1 -small piece -ginger
• 1/2 tsp - jeera
• 1-cardomom (whole)
• 2- cloves
• 2 tsp - ghee
• 1 tsp- coriander powder
• 2 cups - basmati rice
• salt

How to Make Mint Pulav

• Fry cardamom, cloves, jeera, onion and green chillies in ghee till onion turns golden brown.
• Grind garlic, mint, ginger, coriander powder smoothly.
• Add this mix to the tawa and let it cook till the ghee separates.
• Add the mix and salt to the rice and cook in a electric cooker.
• Serve hot with any raita.