Mint Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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3

Ingredients

  • Rice (Basmati) - 2 cups
  • Mint (Pudina) leaves - 1 bunch or 5 tbsp.
  • Coconut (grated), fresh or desiccated - 3 tbsp
  • Green Chillies- 2
  • Ginger - 3/4 inch piece
  • Garlic - 3 pods
  • Onion (medium sized) -1
  • Cumin (Jeera)- 1 tsp
  • Potato (large sized) - 1
  • Oil - 2 tbsp
  • Lime juice - 1 tsp
  • For Seasoning:
  • Oil- 2 tbsp
  • Mustard (Rai) seeds - 1/2 tsp
  • Channa (Gram) dal - 1 tsp.

How to Make Mint Rice

  • Cook the rice and keep aside.
  • Now cut the potatoes into 1/2 x 1/2 pieces, deep fry and keep aside.
  • Chop the onion and grind with mint (Pudina) leaves, grated coconut, cumin (Jeera), chillies, ginger and garlic into a smooth paste.
  • Heat 2 tbsp of oil in a pan and splutter the mustard seeds and the channa dal. Now add the mint paste.
  • Saute the paste for 3-4 mins, stirring constantly.
  • Now add the paste to the cooked rice.
  • Add the fried potatoes and mix well.
  • Serve hot.