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Mint Samosa Recipe

Mint Samosa is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • For stuffing:
  • 6 to 7 - Potatoes
  • 1/2 cup - peas
  • 1.5 tbsp - pudina paste
  • Ginger - small piece
  • 6 to 7 - Green chillies
  • 3/4 cup - coriander chopped finely
  • 2 tbsp - Coriander seeds
  • 1 tsp - Garam Masala
  • 1 tsp - amchur powder
  • 1 tsp - black salt
  • 1 tsp - chat masala
  • salt to taste
  • For Dough:
  • 1 cup - Maida
  • 3 tbsp - Ghee
  • salt to taste
  • cold water
  • How to Make Mint Samosa:

    1. Mix the dough ingredients, add cold water little by little and make a hard dough. Keep it under wet cloth for 10-15 mins.
    2. Boil potatoes and cut them into tiny cubes.
    3. The potatoes should not be sticky, so do not add too much of water.
    4. Cook peas in salted boiling water till soft, refresh in cold water.
    5. Strain out the excess water and crush them very lightly in in mixie.
    6. They should be half crushed.
    7. Make a paste of mint, green chillies and ginger.
    8. Roughly crush the coriander seeds.
    9. Take some ghee, add the paste, boiled potatoes, peas, coriander, coriander seed and all the above ingredients and fry for 2 mins.
    10. Let it cool.
    11. Divide the dough into 16 equal portion and roll them into balls.
    12. Roll them into medium-sized pooris and cut them into half.
    13. Apply water on the edges of the half puri, shape them into a cone, fill with the stuffing and seal the edges tight.
    14. Deep fry in medium hot oil on low flame till golden brown.
    15. Serve hot with tamarind or green chutney.




     

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