Ingredients

• 3-4 - medium Yukon Gold potatoes, diced
• 1 tbsp - olive oil
• 1 tsp - ground black pepper
• Salt to taste
• 1/4 cup - mint leaves, chopped

How to Make Mint-smothered Spuds

• Put all ingredients other than the mint in a baking dish. Mix well and spread the potatoes in a single layer.
• Preheat oven to 375 degrees F and bake the potatoes for about 20 minutes until tender and golden on top. The time may vary depending on your oven and the size of the potato dice.
• Remove from the oven and add the chopped mint just before serving. Toss well.
• Serve hot or at room temperature.