Ingredients

• 2 tbsp - mint leaves
• 1 bunch spinach leaves, shredded
• 1/2 cup - sugar
• 1/2 tsp - lemon juice
• 1/4 tsp - salt
• 2 pinches black pepper powder
• 600 ml - ice cold water

How to Make Mint Spinach Mock tail

• Steam washed spinach, till bright and tender.
• Blend to a smooth paste, strain, chill till required.
• Put 100ml water with sugar to heat on slow till dissolved.
• Bring to a boil, take off fire.
• Keep aside to cool till required.
• Just before serving:
• Blend mint leaves and sugar syrup in a blender.
• Add spinach, salt, pepper and cold water.
• Run till green and frothy.
• Pour into tall glasses, serve immediately.