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Mint Spinach Mock tail Recipe

Mint Spinach Mock tail is a popular Indian Drink
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Mint leaves
  • 1 bunch Spinach leaves, shredded
  • 1/2 cup - Sugar
  • 1/2 tsp - Lemon juice
  • 1/4 tsp - salt
  • 2 pinches black pepper powder
  • 600 ml - ice cold water
  • How to Make Mint Spinach Mock tail:

    1. Steam washed spinach, till bright and tender.
    2. Blend to a smooth paste, strain, chill till required.
    3. Put 100ml water with sugar to heat on slow till dissolved.
    4. Bring to a boil, take off fire.
    5. Keep aside to cool till required.
    6. Just before serving:
    7. Blend mint leaves and sugar syrup in a blender.
    8. Add spinach, salt, pepper and cold water.
    9. Run till green and frothy.
    10. Pour into tall glasses, serve immediately.





     

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