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Mint thuvayal Recipe

Mint thuvayal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - mentha/mint leaves
  • 5 - Red Chillies
  • small quantity - Tamarind
  • small quantity - black gram
  • small quantity - grated/shredded Coconut
  • salt to taste
  • oil for frying
  • How to Make Mint thuvayal:

    1. Wash mint leaves 3 times.
    2. Keep other ingredients ready in a plate.
    3. Heat oil in a pan, add red chillies, black gram, grated coconut, salt and finally mint leaves and fry for 10 minutes.
    4. Once it is fried allow it to cool off.
    5. Grind in a mixie adding very little water (only the required amount).




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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