Mint thuvayal

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 bunch - mentha/mint leaves
  • 5 - Red Chillies
  • small quantity - Tamarind
  • small quantity - black gram
  • small quantity - grated/shredded Coconut
  • salt to taste
  • oil for frying

How to Make Mint thuvayal

  • Wash mint leaves 3 times.
  • Keep other ingredients ready in a plate.
  • Heat oil in a pan, add red chillies, black gram, grated coconut, salt and finally mint leaves and fry for 10 minutes.
  • Once it is fried allow it to cool off.
  • Grind in a mixie adding very little water (only the required amount).