Ingredients

• 1 bunch - mentha/mint leaves
• 5 - red chillies
• small quantity - tamarind
• small quantity - black gram
• small quantity - grated/shredded coconut
• salt to taste
• oil for frying

How to Make Mint thuvayal

• Wash mint leaves 3 times.
• Keep other ingredients ready in a plate.
• Heat oil in a pan, add red chillies, black gram, grated coconut, salt and finally mint leaves and fry for 10 minutes.
• Once it is fried allow it to cool off.
• Grind in a mixie adding very little water (only the required amount).