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Mint Veg Pulao Recipe

Mint Veg Pulao is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 2 cups
  • Carrot - 2 (cut into thin round slices)
  • Beans - 1 cup (cut into medium size pieces)
  • Green peas - 1/2 cup
  • Onion - 1
  • Clarified Butter or Ghee - 3 tsp
  • To be ground:
  • Garlic paste - 1 tsp
  • Fresh Ginger - 1/4" grated
  • Green chillies - 4
  • Mint - 1/2 bunch
  • Cilantro or Coriander leaves - 1/4 bunch
  • Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
  • Fresh grated Coconut - 1/2 cup
  • Almonds - 10
  • Cashewnut - 10
  • Salt - to taste
  • How to Make Mint Veg Pulao:

    1. Saute the garam masala in ghee for about 3 mins. Let it cool.
    2. Grind ingredients in a blender until smooth.
    3. Cook the rice so that each grain is separate.
    4. In a heavy bottomed pan, add ghee and saute the onion for few minutes.
    5. Add the vegetables one by one. Salt and allow them to cook until they are soft, adding little amount of water.
    6. When the vegetables are cooked, add the ground masala. Stir fry till the raw smell leaves.
    7. Add the masala and the vegetables to the rice by layering alternatively.
    8. Garnish with roasted cashewnuts and mint leaves.
    9. Serve this hot with channa masala and cucumber raita.




     

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