Mint Veg Pulao

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Mint Veg Pulao

  • Saute the garam masala in ghee for about 3 mins. Let it cool.
  • Grind ingredients in a blender until smooth.
  • Cook the rice so that each grain is separate.
  • In a heavy bottomed pan, add ghee and saute the onion for few minutes.
  • Add the vegetables one by one. Salt and allow them to cook until they are soft, adding little amount of water.
  • When the vegetables are cooked, add the ground masala. Stir fry till the raw smell leaves.
  • Add the masala and the vegetables to the rice by layering alternatively.
  • Garnish with roasted cashewnuts and mint leaves.
  • Serve this hot with channa masala and cucumber raita.