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Minty Barley Paratha Recipe

Minty Barley Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1.5 cups - Barley flour
  • 1.5 cups - whole Wheat flour + flour for dusting
  • 1/4 cup - Mint leaves (chopped)
  • 1 tsp - ajwain seeds
  • salt to taste
  • 1 cup - yogurt
  • lukewarm water as per need
  • oil for cooking
  • How to Make Minty Barley Paratha:

    1. Take the flours, chopped mint leaves, ajwain seeds and salt in a bowl.
    2. Add the yogurt and water. Knead a soft and smooth dough keep aside for half an hour.
    3. Make 8-10 medium-sized balls from the dough, dust them with flour and rolls as parathas.
    4. Heat a pan, gently drop a rolled paratha and drizzle some oil.
    5. Cook the paratha on both sides.
    6. Serve hot with channa masala.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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