Ingredients

• 1.5 cups - barley flour
• 1.5 cups - whole wheat flour + flour for dusting
• 1/4 cup - mint leaves (chopped)
• 1 tsp - ajwain seeds
• salt to taste
• 1 cup - yogurt
• lukewarm water as per need
• oil for cooking

How to Make Minty Barley Paratha

• Take the flours, chopped mint leaves, ajwain seeds and salt in a bowl.
• Add the yogurt and water. Knead a soft and smooth dough keep aside for half an hour.
• Make 8-10 medium-sized balls from the dough, dust them with flour and rolls as parathas.
• Heat a pan, gently drop a rolled paratha and drizzle some oil.
• Cook the paratha on both sides.
• Serve hot with channa masala.
• Recipe courtesy: Priya Easy N Tasty Recipes