Ingredients

• 1 chicken - cut into 8 to 10 large pieces
• 1 cup - finely chopped mint leaves
• 2 tsp - ginger-garlic paste
• 2 tsp - lemon juice
• 1 tbsp - vinegar
• 1 tsp - cumin powder
• 1/2 tsp - all spice powder or garam masala powder
• 1 tsp - chilli sauce
• 1 tsp - chilli powder
• Salt to taste
• 2 tbsp - oil

How to Make Minty Chicken Casserole

• Wash the chicken and prick all over with a fork.
• Mix together the chopped mint, ginger-garlic paste lemon juice, vinegar, cumin powder, salt, spice powder, chilli sauce, chilli powder and apply this mixture to the chicken pieces.
• Leave to marinate for 30 mins.
• Transfer to a buttered baking dish and drizzle oil over the chicken. Cover with aluminium foil.
• Bake in a moderate oven(355degrees) for 45 mins.
• serve with rice and salad.