Minty Dip

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Creamy Guacamole, Best Homemade Pasta Sauces, Easy Hummus with Carrot and Celery Sticks

Rate This Recipe


How to Make Minty Dip

  • Chop the coriander and mint leaves coarsely.
  • Put all ingredients except curd in a small blender.
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula into a bowl.
  • Fold in tied curd.
  • Mix it well.
  • Chill and use on sandwiches.