Minty Dip

Recipe by
Total Time:
15 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Minty Dip

  • Chop the coriander and mint leaves coarsely.
  • Put all ingredients except curd in a small blender.
  • Blend till smooth. Add very little water if required.
  • Remove with a rubber spatula into a bowl.
  • Fold in tied curd.
  • Mix it well.
  • Chill and use on sandwiches.