Minty Minced Meat Casserole

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chemmeen Ada (Prawns Ada), Best Crispy Corn Fritters, Easy Spicy Toasts

Rate This Recipe
5

Ingredients

  • 1/2 kg Beef mince
  • 2 onions, chopped
  • 1.5 tsp - Garlic paste
  • 2 tomatoes, chopped
  • 1 tsp - pepper powder
  • Salt to taste
  • 1 tsp - herb / Mint powder
  • 2 brinjals, chopped
  • 1/4 cup - Tomato puree
  • Grated cheese - as needed
  • 3 tbsp oil

How to Make Minty Minced Meat Casserole

  • Heat oil in a pan and saute the onions for about 5 minutes.
  • Add the mince, garlic paste, tomatoes, pepper, salt and herb / mint powder and mix well. Cover and cook on low heat for 10 minutes.
  • Add the chopped brinjals and the tomato puree and cook for 5 minutes.
  • Transfer to a greased baking dish and sprinkle the grated cheese on top.
  • Bake in a moderate oven ( 355 degrees ) for 30 minutes.
  • The dish should be moist. Serve with toast and steamed vegetables.