Ingredients

• 1/2 kg beef mince
• 2 onions, chopped
• 1.5 tsp - garlic paste
• 2 tomatoes, chopped
• 1 tsp - pepper powder
• Salt to taste
• 1 tsp - herb / mint powder
• 2 brinjals, chopped
• 1/4 cup - tomato puree
• Grated cheese - as needed
• 3 tbsp oil

How to Make Minty Minced Meat Casserole

• Heat oil in a pan and saute the onions for about 5 minutes.
• Add the mince, garlic paste, tomatoes, pepper, salt and herb / mint powder and mix well. Cover and cook on low heat for 10 minutes.
• Add the chopped brinjals and the tomato puree and cook for 5 minutes.
• Transfer to a greased baking dish and sprinkle the grated cheese on top.
• Bake in a moderate oven ( 355 degrees ) for 30 minutes.
• The dish should be moist. Serve with toast and steamed vegetables.