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Minty Oats Paratha Recipe

Minty Oats Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - Wheat flour
  • 1 cup - Oats flour
  • 1/4 cup - quick cooking oats
  • 1/4 tsp - Cumin seeds
  • 1/2 cup - Mint leaves (chopped finely)
  • salt to taste
  • 1 cup - yogurt
  • 2 tbsp - all-purpose flour (for dusting)
  • oil for cooking
  • How to Make Minty Oats Paratha:

    1. Make a soft dough with the wheat flour, oats flour, cumin seed powder, quick cooking oats, chopped mint leaves, salt, yogurt and water. Keep aside for half an hour.
    2. Make 10-12 medium-sized balls from the dough. Dust the dough balls with all-purpose flour and roll out flat round discs.
    3. Heat a few drops of oil and cook the paratha on both sides until it turns golden brown.
    4. Serve hot with any side dish.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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