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Minty Peas Soup Recipe

Minty Peas Soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - onion, chopped
  • 1 - large Potato
  • 2-3 - Garlic cloves, minced
  • 1 inch ginger, grated
  • 1 tsp - Fennel seeds
  • 2 tsp - ground coriander-cumin powder
  • 1 cup - Milk
  • 1/2 cup - yogurt
  • 1 cup - peas
  • 3-4 tbsp - mint, chopped
  • Salt and pepper to taste
  • How to Make Minty Peas Soup:

    1. In a tsp of oil, saute onions, garlic, ginger, potatoes along with salt for 2-3 mins.
    2. Add the ground cumin-coriander powder, fennel and saute for some more.
    3. Add 1 cup of vegetable stock/water and cover cook for another 5 mins.
    4. Then add frozen peas, mint and milk and cook till soft.
    5. Let it cool for few mins and process it till creamy.
    6. Pour it back in the saucepan and add the yogurt.
    7. Season it with some pepper and salt if needed.
    8. Garnish it with some mint and serve with breadsticks.
    9. Recipe courtesy: http://chefinyou.com/




     

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