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Minty Peas Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

  • 1 - onion, chopped
  • 1 - large Potato
  • 2-3 - Garlic cloves, minced
  • 1 inch ginger, grated
  • 1 tsp - Fennel seeds
  • 2 tsp - ground coriander-cumin powder
  • 1 cup - Milk
  • 1/2 cup - yogurt
  • 1 cup - peas
  • 3-4 tbsp - mint, chopped
  • Salt and pepper to taste

How to Make

  • In a tsp of oil, saute onions, garlic, ginger, potatoes along with salt for 2-3 mins.
  • Add the ground cumin-coriander powder, fennel and saute for some more.
  • Add 1 cup of vegetable stock/water and cover cook for another 5 mins.
  • Then add frozen peas, mint and milk and cook till soft.
  • Let it cool for few mins and process it till creamy.
  • Pour it back in the saucepan and add the yogurt.
  • Season it with some pepper and salt if needed.
  • Garnish it with some mint and serve with breadsticks.
  • Recipe courtesy: http://chefinyou.com/