Minty pulao

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Minty pulao

  • Boil the rice and keep aside.
  • Make a paste of mint, coriander, green chillies, and cumin seeds.
  • Heat 2 tbsp butter in a pan, add a pinch of hing, add the green paste.
  • When the paste starts bubbling, add the rice, salt, aamchur powder and mix well.
  • Serve hot with tomato raita.