Minty pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Minty pulao

  • Boil the rice and keep aside.
  • Make a paste of mint, coriander, green chillies, and cumin seeds.
  • Heat 2 tbsp butter in a pan, add a pinch of hing, add the green paste.
  • When the paste starts bubbling, add the rice, salt, aamchur powder and mix well.
  • Serve hot with tomato raita.