Mirch Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 8-10 big Green chillies (the ones you use for Pakoras/Bhajias)
  • Oil for frying
  • 1 medium Onion finely chopped
  • 2 medium Tomatoes finely chopped
  • 1 tsp Ginger-Garlic paste
  • Salt to taste
  • 2 tbsp grated Coconut roasted and powdered
  • 2 tbsp Sesame seeds roasted and powdered
  • 1 tsp Dhania and 1 tsp Jeera roasted and powdered
  • 1/4 cup Tamarind Juice

How to Make Mirch Ka Salan

  • Cut chillies lengthwise into 2 or 4 pieces each. Heat oil and fry the chillies till the colour changes to light green.
  • In the same oil fry ginger-garlic paste.
  • Add chopped onions and fry till brown.
  • Add chopped tomatoes.