Ingredients

• 8-10 big Green Chillies (the ones you use for Pakoras/Bhajias)
• Oil for frying
• 1 medium Onion finely chopped
• 2 medium Tomatoes finely chopped
• 1 tsp Ginger-Garlic paste
• Salt to taste
• 2 tbsp grated Coconut roasted and powdered
• 2 tbsp Sesame seeds roasted and powdered
• 1 tsp Dhania and 1 tsp Jeera roasted and powdered
• 1/4 cup Tamarind Juice

How to Make Mirch Ka Salan

• Cut chillies lengthwise into 2 or 4 pieces each. Heat oil and fry the chillies till the colour changes to light green.
• In the same oil fry ginger-garlic paste.
• Add chopped onions and fry till brown.
• Add chopped tomatoes.