Ingredients

• 3 - Bell peppers (Chopped)
• 3/4 cup - Peanuts
• 1/2 cup - Channa (chick pea) flour
• 1 tbsp - Grated coconut
• 1 tsp - Red chilli powder
• 1.5 tsp - Garam masala
• 1/2 tsp - Turmeric powder
• 1 tbsp - Salt
• 2 dashes - Hing (Asafetida)
• 5 tbsp - Oil
• 1 tsp - Sugar

How to Make Mircha Nu Shak

• Chop peanuts in a blender coarsely until you have a combination of powder and some small chunks.
• In a large bowl, mix chopped peanuts with flour, coconut, red chilli powder, garam masala, turmeric, salt and sugar.
• Add chopped bell peppers to the bowl and coat thoroughly with the peanut mixture.
• Heat 3 tbsps oil and hing in a microwave safe bowl until you hear the hing sizzle.
• Transfer coated bell peppers and remaining mixture to the oil.
• Pour 1 tbsp oil over the bell peppers.
• Cover bowl with plastic wrap and microwave on high for 4 minutes.
• Take out, stir, add 1 tsp more oil on top of bell peppers and microwave for another 3 minutes.
• Ready to serve (will generally serve 4)
• This usually goes well served with roti or puri.