Ingredients

• 15-20 - Green chillies (medium spicy)
• 15-20 - Cloves garlic
• 1/2 cup - Coarsely crushed peanuts
• 1/2 cup - Green coriander
• 1/2 cup - Mustard seeds
• 1/2 tsp - Cumin seeds
• 1/4 tsp - Turmeric powder
• 1 tbsp - Oil
• Salt to taste
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How to Make Mirchi and Sing Dana Chutney

• Coarsely crush chillies, garlic and green coriander.
• Add coarsely ground peanuts to the mixture.
• Heat oil in a pan, add mustard seeds and cumin seed respectively.
• Let it crackle.
• Add turmeric powder.
• Put the mixture in a pan and fry for one minute.
• Season with salt.
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