Mirchi and Sing Dana Chutney

Recipe by
Total Time:
7-8 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Mirchi and Sing Dana Chutney

  • Coarsely crush chillies, garlic and green coriander.
  • Add coarsely ground peanuts to the mixture.
  • Heat oil in a pan, add mustard seeds and cumin seed respectively.
  • Let it crackle.
  • Add turmeric powder.
  • Put the mixture in a pan and fry for one minute.
  • Season with salt.