Mirchi and Sing Dana Chutney

Recipe by
Total Time:
7-8 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Mirchi and Sing Dana Chutney

  • Coarsely crush chillies, garlic and green coriander.
  • Add coarsely ground peanuts to the mixture.
  • Heat oil in a pan, add mustard seeds and cumin seed respectively.
  • Let it crackle.
  • Add turmeric powder.
  • Put the mixture in a pan and fry for one minute.
  • Season with salt.