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Mirchi Bajji Bhajia Molaga Bajji (Stuffed) Recipe

Mirchi Bajji Bhajia Molaga Bajji (Stuffed) is a popular Indian Snack
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu


  • 4-5 long/round Capsicum
  • 1 cup gram flour
  • 1 pinch baking soda
  • 1/2 tbsp Red Chilli powder
  • Salt to taste
  • 1/4 tsp ajwain/carom seeds (optional)
  • Oil for frying
  • For stuffing: Onions finely chopped, salt, Red Chilli powder, cumin powder, amchur (dry mango) powder, finely chopped coriander leaves, 1 Lime
  • How to Make Mirchi Bajji Bhajia Molaga Bajji (Stuffed):

    1. Mix gram flour with a little water and stir it well and ensure that you remove all the lumps.
    2. Add a little more water, chilli powder, salt, soda, ajwain and mix well such that the batter is thick enough for a dip (not too watery).
    3. Slit the capsicum on one side (remove seeds if you prefer).
    4. Heat oil in a pan, dip the capsicum in the batter and drop it in oil and fry it well, remove.
    5. Slit the capsicum on one side, stuff it with onions, sprinkle some chilli powder, jeera powder, amchur powder and salt.
    6. Put some coriander leaves at last and squeeze in some lime juice.


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