Website of the Year India 2016

Mirchi Bajji Bhajia Molaga Bajji (Stuffed) Recipe

Mirchi Bajji Bhajia Molaga Bajji (Stuffed) is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4-5 long/round Capsicum
  • 1 cup gram flour
  • 1 pinch baking soda
  • 1/2 tbsp Red Chilli powder
  • Salt to taste
  • 1/4 tsp ajwain/carom seeds (optional)
  • Oil for frying
  • For stuffing: Onions finely chopped, salt, Red Chilli powder, cumin powder, amchur (dry mango) powder, finely chopped coriander leaves, 1 Lime
  • How to Make Mirchi Bajji Bhajia Molaga Bajji (Stuffed):

    1. Mix gram flour with a little water and stir it well and ensure that you remove all the lumps.
    2. Add a little more water, chilli powder, salt, soda, ajwain and mix well such that the batter is thick enough for a dip (not too watery).
    3. Slit the capsicum on one side (remove seeds if you prefer).
    4. Heat oil in a pan, dip the capsicum in the batter and drop it in oil and fry it well, remove.
    5. Slit the capsicum on one side, stuff it with onions, sprinkle some chilli powder, jeera powder, amchur powder and salt.
    6. Put some coriander leaves at last and squeeze in some lime juice.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry