Ingredients

• 12 to 15 - thick, long green chillies
• 100 g - flour
• 1 tbsp - corn flour
• 1 pinch - ajinomotto
• 1 pinch - soda bicarbonate
• Salt
• For the filling:
• 1/2 tsp - pomegranate seeds, ground
• 1 tsp - chaat masala
• 1 tsp - amchur
• 1 tsp - dhania jeera powder
• Salt

How to Make Mirchi Bhajiya

• Add enough water to form a thick batter.
• Mix all the ingredients together. Fill carefully into the slit chillies.
• Dip in the batter and deep fry to a golden colour.