Mirchi Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves:15
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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3

Ingredients

  • 12 to 15 - thick, long Green chillies
  • 100 g - flour
  • 1 tbsp - Corn flour
  • 1 pinch - ajinomotto
  • 1 pinch - soda bicarbonate
  • Salt
  • For the filling:
  • 1/2 tsp - Pomegranate seeds, ground
  • 1 tsp - chaat masala
  • 1 tsp - amchur
  • 1 tsp - Dhania Jeera powder
  • Salt

How to Make Mirchi Bhajiya

  • Add enough water to form a thick batter.
  • Mix all the ingredients together. Fill carefully into the slit chillies.
  • Dip in the batter and deep fry to a golden colour.