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Mirchi Cha Ros

Recipe by
Total Time:
20 Minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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5

Ingredients

How to Make

  • Blend the coconut, turmeric powder, peppercorns, one chilli and water in a mixer till it forms a fine liquid paste.
  • Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and remaining green chillies.
  • Now add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
  • Add salt, jaggery and kokum just before removing from heat.
  • Serve hot with rice.