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Mirchi Cha Ros Recipe

Mirchi Cha Ros is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 Coconut (Grated)
  • 1 tsp - Turmeric powder
  • 3-4 - Black Peppercorns
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Hing
  • 5-6 - Curry leaves
  • 4 - Green chillies
  • 1 tbsp - Oil
  • 1/4 cup - Water
  • A small piece of Jaggery
  • 2-3 - Kokums
  • Salt to taste
  • How to Make Mirchi Cha Ros:

    1. Blend the coconut, turmeric powder, peppercorns, one chilli and water in a mixer till it forms a fine liquid paste.
    2. Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and remaining green chillies.
    3. Now add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
    4. Add salt, jaggery and kokum just before removing from heat.
    5. Serve hot with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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