Mirchi Cha Ros

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Mirchi Cha Ros

  • Blend the coconut, turmeric powder, peppercorns, one chilli and water in a mixer till it forms a fine liquid paste.
  • Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and remaining green chillies.
  • Now add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
  • Add salt, jaggery and kokum just before removing from heat.
  • Serve hot with rice.