Mirchi-Daal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Mirchi-Daal

  • Boil toor dal with chopped onion and tomatoes in a pressure cooker for 3 whistles.
  • Heat oil in a pan, splutter mustard seeds, add curry leaves, a pinch asafoetida, ginger-garlic paste and fry for 5 mins.
  • Then add grated copra and fry till it becomes light brown.
  • Add a pinch of turmeric powder and add 2 tbsp chopped coriander leaves.
  • Then add the boiled tuvar daal with garam-masala and salt to taste and let it boil for 10-15 mins again.
  • Serve hot.