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Mirchi roll Recipe

Mirchi roll is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Bhavnagri green chillies, slit
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fennel seeds
  • 1/4 tsp - carom seeds
  • 8-10 - Black Peppercorns
  • 1 inch piece - ginger, chopped
  • 2 - medium potatoes, boiled and grated
  • 1/2 cup - cottage cheese, grated
  • Salt to taste
  • 1 tsp - Red Chilli powder
  • 3/4 tsp - dry Mango powder
  • 1 tbsp - oil
  • 16 - salted biscuits
  • 1 - medium red capsicum, chopped into 1/4 inch pieces
  • How to Make Mirchi roll:

    1. Slit the green chillies and remove the seeds. Heat a pan, add cumin seeds, fennel seeds, carom seeds and black peppercorns and fry.
    2. Place ginger in a bowl, add potato and cottage cheese and mix.
    3. Pound the roasted spices in a mortar with a pestle along with salt, red chilli powder and dry mango powder.
    4. Add this to the potato mixture and mix well.
    5. Heat a little oil in a non-stick pan.
    6. Stuff this mixture into the slit chillies and place them in the pan.
    7. Cover and let them soften on medium heat.
    8. Transfer the chillies onto a chopping board and cut into four slices each.
    9. Arrange salt biscuits on a serving plate and place a slice of the stuffed chilli on top of each.
    10. Garnish with red capsicum pieces and serve immediately.


     

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