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Mirchi Vada Recipe

Mirchi Vada is a popular Indian Side Dish
Author :
On :
Tuesday, 26 April, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 8-10 large Green chillies
  • Oil for Deep Frying
  • For Batter: 1 cup besan
  • 1/4 tsp - Turmeric powder
  • 2 pinches soda bicarb
  • Salt as per taste
  • 1 tbsp - hot oil
  • Water
  • For Filling:
  • 4large potatoes, boiled, peeled, mashed
  • 1tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 2tsp - Amchoor powder
  • 3 tbsp - chopped Coriander leaves
  • How to Make Mirchi Vada:

    1. Mix all the ingredients of the filling
    2. Divide into 8-10 parts (depending on chillies).
    3. Slit green chillies and remove seeds.
    4. Stuff the green chilli by 1/2 of each part and cover chillies with remaining 1/2.
    5. Repeat for all chillies.
    6. Keep aside.
    7. Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
    8. Heat the oil for deep frying
    9. Deep the green chillies into batter
    10. Gradually let chillies into the hot oil. Deep fry till golden brown, turning sides as required.
    11. Fry 2-3 in a batch. Drain.
    12. Cut into half and serve with chutney.


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