Mirchi Vada

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Mirchi Vada

  • Mix all the ingredients of the filling
  • Divide into 8-10 parts (depending on chillies).
  • Slit green chillies and remove seeds.
  • Stuff the green chilli by 1/2 of each part and cover chillies with remaining 1/2.
  • Repeat for all chillies.
  • Keep aside.
  • Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
  • Heat the oil for deep frying
  • Deep the green chillies into batter
  • Gradually let chillies into the hot oil. Deep fry till golden brown, turning sides as required.
  • Fry 2-3 in a batch. Drain.
  • Cut into half and serve with chutney.