Misal pav is a unique blend of chaat and pav bun famously served as snack in Maharashtra. This Indian side dish is native to kohlapur and relished with pav buns.
This quick snack can be easily made by sauteing soaked white peas. The dish is healthy for snacking and light on your stomach. The masala for curry can be made by mixing up a blend of spices with onion and tomato. You can add farsan on the top if you like when the gravy is ready.
The buttered pav tastes the best with this snack. Learn how to make this snack by following our step by step guide.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more