Ingredients

• 2 cups - besan (chickpea flour)
• 1 cup - maida (all-purpose flour)
• 1 cup - wheat flour
• 1 tsp - cumin seeds
• 1 tsp - fennel seeds
• 1/2 tsp - ajwain (carom seeds)
• 2 to 3 - spring onions, chopped thinly along with leaves
• Few sprigs - cilantro, chopped well
• A pinch - asafetida
• 3-4 tbsp - ghee
• Salt to taste

How to Make Misi Roti

• Add all the ingredients together. Mix them well with your hand and knead till it becomes a soft dough. Add a little water to help it to bind.
• Cover and set aside for 30 mins.
• Take the dough and divide them into small equal sized balls and roll out.
• Heat a non-stick pan and grease it lightly with oil/ghee.
• Place the rolled out bread (roti) in the pan and cook on medium heat.
• After 1 to 2 mins turn it over and cook. Serve hot.
• Recipe courtesy: http://chefinyou.com/