Ingredients

• Tofu - 30 (1/2 inch cubes)
• 4 - mushrooms - sliced
• 2 stalks - green onions
• 4 cups - chicken stock
• 2 tsp - dashi
• 4 tbsp - miso paste

How to Make Miso Soup

• Boil 4 cups of chicken stock, dashi, tofu and mushrooms, simmer for about 3 minutes.
• Add miso paste and dissolve completely.
• Immediately turn off the heat and add chopped green onions. Serve.