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Misri Roti Recipe

Misri Roti is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - plain flour (maida)
  • 1 cup - Sugar ground
  • 1/2 cup - melted Ghee
  • 1/2 tsp - Cardamom seeds crushed
  • 8-10 Pistachios
  • 8-10 Almonds
  • How to Make Misri Roti:

    1. Crush almonds and pistachios coarsely.
    2. Mix together flour, sugar and cardamom.
    3. Add melted ghee and mix to hold together.
    4. Add a little milk if required.
    5. Take a 5 to 6 inch non-stick pan.
    6. Sprinkle and press down sliced dry fruit gently.
    7. Pat and shape into flat 1/2 thick round.
    8. Cook on a very slow flame.
    9. Rotate a little occasionally, very gently and carefully.
    10. Cook till light golden from bottom and edges.
    11. Cut into 4, 6 or 8 triangles, as desired.
    12. Serve warm or cooled.
    13. Apply silver foil while warm, if desired.




     

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