Ingredients

• 1 cup - plain flour (maida)
• 1 cup - sugar ground
• 1/2 cup - melted ghee
• 1/2 tsp - cardamom seeds crushed
• 8-10 pistachios
• 8-10 almonds

How to Make Misri Roti

• Crush almonds and pistachios coarsely.
• Mix together flour, sugar and cardamom.
• Add melted ghee and mix to hold together.
• Add a little milk if required.
• Take a 5 to 6 inch non-stick pan.
• Sprinkle and press down sliced dry fruit gently.
• Pat and shape into flat 1/2 thick round.
• Cook on a very slow flame.
• Rotate a little occasionally, very gently and carefully.
• Cook till light golden from bottom and edges.
• Cut into 4, 6 or 8 triangles, as desired.
• Serve warm or cooled.
• Apply silver foil while warm, if desired.