Website of the Year India 2016

Missi Roti Recipe

Missi Roti is a popular Indian Main
Author :
On :
Friday, 24 March, 2017
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4-5
Rated 5 based on 100 votes


  • 125 gms - Whole Wheat flour
  • 125 gms - Chick pea flour
  • 1 large - Onion, chopped
  • 1 tbsp - Ginger, chopped
  • 2 - Green chillies, chopped
  • 1 tbsp - Coriander seeds (crushed)
  • 1 tsp - Ajwain (carum seeds)
  • 1 tsp - Red Chilli powder
  • 4 tbsp - Oil
  • Salt to taste
  • Oil for frying and smearing
  • How to Make Missi Roti:

    1. Knead all ingredients with water to form a pliable dough. Keep for 30 minutes.
    2. Divide the dough into 4 equal parts and shape them into round balls.
    3. Roll out each ball like a pancake about 6 inches in diameter.
    4. Smear one tsp. of oil and fold into a semicircle, apply some more oil and double fold it lengthwise. Press lightly with fingers. Roll it like a swiss roll keeping folds on the other side.
    5. Press down to form a flattened ball and roll into a square or round of 6-7 inches.
    6. Cook on a hot griddle (medium heat) one at a time, smearing 1 tsp oil on each surface and cook on medium heat till light brown and crisp.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry


  • Simple palak curry

    Simple palak curry


  • Courgette Masala

    Courgette Masala