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Missi Roti

Recipe by
Total Time:
40 mins
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • 125 gms - Whole Wheat flour
  • 125 gms - Chick pea flour
  • 1 large - Onion, chopped
  • 1 tbsp - Ginger, chopped
  • 2 - Green chillies, chopped
  • 1 tbsp - Coriander seeds (crushed)
  • 1 tsp - Ajwain (carum seeds)
  • 1 tsp - Red Chilli powder
  • 4 tbsp - Oil
  • Salt to taste
  • Oil for frying and smearing

How to Make

  • Knead all ingredients with water to form a pliable dough. Keep for 30 minutes.
  • Divide the dough into 4 equal parts and shape them into round balls.
  • Roll out each ball like a pancake about 6 inches in diameter.
  • Smear one tsp. of oil and fold into a semicircle, apply some more oil and double fold it lengthwise. Press lightly with fingers. Roll it like a swiss roll keeping folds on the other side.
  • Press down to form a flattened ball and roll into a square or round of 6-7 inches.
  • Cook on a hot griddle (medium heat) one at a time, smearing 1 tsp oil on each surface and cook on medium heat till light brown and crisp.