Website of the Year India 2015

Missi Roti Recipe

Missi Roti is a popular Indian Main
Author :
On :
Thursday, 24 July, 2014
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4-5
Rated 5 based on 100 votes


  • 125 gms - Whole Wheat flour
  • 125 gms - Chick pea flour
  • 1 large - Onion, chopped
  • 1 tbsp - Ginger, chopped
  • 2 - Green chillies, chopped
  • 1 tbsp - Coriander seeds (crushed)
  • 1 tsp - Ajwain (carum seeds)
  • 1 tsp - Red Chilli powder
  • 4 tbsp - Oil
  • Salt to taste
  • Oil for frying and smearing
  • How to Make Missi Roti:

    1. Knead all ingredients with water to form a pliable dough. Keep for 30 minutes.
    2. Divide the dough into 4 equal parts and shape them into round balls.
    3. Roll out each ball like a pancake about 6 inches in diameter.
    4. Smear one tsp. of oil and fold into a semicircle, apply some more oil and double fold it lengthwise. Press lightly with fingers. Roll it like a swiss roll keeping folds on the other side.
    5. Press down to form a flattened ball and roll into a square or round of 6-7 inches.
    6. Cook on a hot griddle (medium heat) one at a time, smearing 1 tsp oil on each surface and cook on medium heat till light brown and crisp.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more