Ingredients

• 16 ounces - Yogurt (Plain)
• 14 ounces - Sweetened Condensed Milk
• 12 ounces - Evaporated Milk

How to Make Misti Doi (Sweetened Yogurt)

• Mix the condensed milk and yogurt well.
• Heat the evaporated milk (only a little).
• Remove from the stove, let it cool properly and then mix it with the condensed milk and yogurt mixture. Mix well.
• Pre-heat oven for 5 mins.
• Bake the mixture at 225 degree F for 45 mins up to 1 hour.
• Keep an eye on it till the top thickens and becomes red in colour.