Mitha Khaja with Jaggery

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make Mitha Khaja with Jaggery

  • Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour.
  • Knead the flour with the jaggery water.
  • The dough should be stiff but pliable.
  • Break into approx. 20 parts.
  • Knead each with palm and roll into 4" rounds.
  • Make many tiny slits with knife or fork on each on both sides.
  • Keep them aside on a clean cloth for an hour or so to dry a bit.
  • Deep fry in hot ghee on low flame till light golden in colour.
  • Drain and cool for a while.
  • The khajas will become crisper and harder as they cool.
  • Store in airtight container after cooling completely.