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Mithi Dabal (Sweet Bread) Recipe

Mithi Dabal (Sweet Bread) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 10 slices bread
  • 2 cups - Milk
  • oil for deep frying
  • Pistachios (unsalted)
  • For the Syrup:
  • 2.5 cups - Sugar
  • 15 to 20 strands Saffron (soaked in 1 tbsp warm water for few minutes)
  • 6 to 7 green Cardamoms (powdered)
  • 3 cups - water
  • How to Make Mithi Dabal (Sweet Bread):

    1. Pour the milk into a thali or flat dish.
    2. Soak one slice of bread in it at a time.
    3. Heat oil and deep fry individually (dripping in milk) slices of bread on a medium flame till it is golden brown and crisp.
    4. Simultaneously, you must start making the syrup on another burner.
    5. First mix the sugar in the water and set it to boil.
    6. After 5 mins add the saffron and cardamom powder.
    7. Boil for another 20 mins till you get one thread consistency.
    8. Dip each slice, fresh from the frying pan into the syrup and let it soak for 5 mins.
    9. Serve garnished with finely chopped pistachios.


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