Mithi Seviyan (Sweet Vermicelli)

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Medium

Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India.

This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli. Get good quality vermicelli from super market and mix it with sugar and water.

The dessert will be ready in no time which can be garnished with nuts or anything you like. You can learn how to make this easy dessert at home by following our recipe.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

2 handfuls vermicelli
7 tbsp - sugar
4 to 5 green cardamoms (powdered)
3 tbsp - ghee
2 cups - water

How to Make Mithi Seviyan (Sweet Vermicelli)

Break the vermicelli into medium-sized pieces.
Lightly heat the ghee in a heavy bottomed vessel for few seconds.
On a low flame, fry the vermicelli till it turns a shade darker than golden, add water and powdered cardamoms.
Cook on a medium flame, stirring continuously till the water dries up. Add sugar.
When the water from the sugar dries up, cover it with a lid and remove from the stove.
Serve hot after 5 mins.

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