Ingredients

• 1 cup - whole wheat flour
• 2 tbsp - sugar
• 1/4 tsp - cardamom powder
• 1/4 tsp - baking powder
• 1/2 cup - water / milk or as needed
• 1 tbsp - oil or clarified butter to smear

How to Make Mitho Chillo (Sweet Pancake )

• Mix sugar, wheat flour, cardamom powder and baking powder into a smooth, thick batter using milk or water.
• Stir frequently to avoid lumps.
• In a non-stick frying pan/griddle, pour a ladle full of batter and spread it like a pancake.
• Smear a little ghee or oil and roast it to a light brown color by flipping from both sides.
• Serve hot with pickle and papad.
• Recipe Courtesy: Cooking With Sapana