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1 cup - whole Wheat flour
2 tbsp - Sugar
1/4 tsp - Cardamom powder
1/4 tsp - baking powder
1/2 cup - water / Milk or as needed
1 tbsp - oil or clarified Butter to smear
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Corn Pancake Chaat
Hearty Veggie Pancake
Tuna Fish Tomato Curry
Gujarati Puda (Vegetarian Omelette)