Mix Dhal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Mix Dhal

  • Wash both dals. Add sufficient water, turmeric, asafoetida and pressure cook.
  • Soak the almonds and remove their skin.
  • To the almonds, add cashew, khus khus seeds, green chillies, ginger, curry leaves, a little coriander leaves and grind them all to a smooth paste.
  • Wash and dice tomatoes.
  • Heat oil in a pan and add mustard and cumin seeds.
  • When they splutter, add diced tomatoes and ground paste; saute for a few minutes.
  • Pour in the well-cooked dal. Add salt and allow to simmer for a few minutes.
  • Garnish with finely chopped coriander leaves.
  • Serve hot with rice, chapattis, idli or dosa.