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Mix Dhal Recipe

Mix Dhal is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • To pressure cook:
  • Moong dal - 1 cup
  • Toor Dal - 1 cup
  • Turmeric powder - a pinch
  • Asafoetida - a pinch
  • To grind:
  • Green chillies - a few
  • Ginger - a small piece
  • Almonds - 3
  • Cashew - 3
  • Khus Khus seeds - 1 tbsp
  • Curry leaves - a few
  • Coriander leaves - a small bunch
  • To season:
  • Tomatoes - 3 (medium)
  • Mustard Seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • How to Make Mix Dhal:

    1. Wash both dals. Add sufficient water, turmeric, asafoetida and pressure cook.
    2. Soak the almonds and remove their skin.
    3. To the almonds, add cashew, khus khus seeds, green chillies, ginger, curry leaves, a little coriander leaves and grind them all to a smooth paste.
    4. Wash and dice tomatoes.
    5. Heat oil in a pan and add mustard and cumin seeds.
    6. When they splutter, add diced tomatoes and ground paste; saute for a few minutes.
    7. Pour in the well-cooked dal. Add salt and allow to simmer for a few minutes.
    8. Garnish with finely chopped coriander leaves.
    9. Serve hot with rice, chapattis, idli or dosa.





     

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