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Mix fruit kulfi in swirls Recipe

Mix fruit kulfi in swirls is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 2 liters - Milk
  • 100 g - khoya
  • 1/2 kg - Sugar
  • 1/4 cup - mix dry fruits finely chopped
  • a pinch - Cardamom powder
  • 1/4 cup - fresh Mango pulp
  • 1/4 cup - fresh sweet strawberries pulp or Strawberry syrup
  • 1/4 cup - fresh sweet Pineapple pulp or Pineapple syrup
  • 2 tsp - chocolate sauce
  • 1/4 cup - litchi syrup or its pulp
  • How to Make Mix fruit kulfi in swirls:

    1. Boil milk.
    2. Add grated khoya and sugar in the mixture.
    3. Then add cardamom powder and mix well.
    4. Let it boil for some time and reduce to half of the milk.
    5. Add finely chopped dry fruits in the mixture.
    6. Make 6 equal parts of the mixture.
    7. Keep one part mixture plain as it is.
    8. Mix other 5 parts with fruits or its syrups.
    9. So, you will get six parts of kulfi mixture, with one plain, second mango flavour, third pineapple flavour, fourth strawberry flavour, fifth chocolate and sixth litchi flavour.
    10. Now to set the kulfi, take a big kulfi mould or evenly parallel walled tumbler.
    11. Fill it with the first part mixture, place the glass in a jug in slanting position.
    12. Place this in the freezer to set.
    13. Because we have kept the mould in slanting position, it will set in oval shape.
    14. Now without changing position of mould keep pouring each remaining mixture one by one.
    15. So each mixture part will set over other and give beautiful colourful oval shaped kulfi.
    16. Serve it in a glass plate and place swirls of any flavoured sauce.
    17. Garnish with cherry.




     

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