Ingredients

• 2 liters - milk
• 100 g - khoya
• 1/2 kg - sugar
• 1/4 cup - mix dry fruits finely chopped
• a pinch - cardamom powder
• 1/4 cup - fresh mango pulp
• 1/4 cup - fresh sweet strawberries pulp or strawberry syrup
• 1/4 cup - fresh sweet pineapple pulp or pineapple syrup
• 2 tsp - chocolate sauce
• 1/4 cup - litchi syrup or its pulp

How to Make Mix fruit kulfi in swirls

• Boil milk.
• Add grated khoya and sugar in the mixture.
• Then add cardamom powder and mix well.
• Let it boil for some time and reduce to half of the milk.
• Add finely chopped dry fruits in the mixture.
• Make 6 equal parts of the mixture.
• Keep one part mixture plain as it is.
• Mix other 5 parts with fruits or its syrups.
• So, you will get six parts of kulfi mixture, with one plain, second mango flavour, third pineapple flavour, fourth strawberry flavour, fifth chocolate and sixth litchi flavour.
• Now to set the kulfi, take a big kulfi mould or evenly parallel walled tumbler.
• Fill it with the first part mixture, place the glass in a jug in slanting position.
• Place this in the freezer to set.
• Because we have kept the mould in slanting position, it will set in oval shape.
• Now without changing position of mould keep pouring each remaining mixture one by one.
• So each mixture part will set over other and give beautiful colourful oval shaped kulfi.
• Serve it in a glass plate and place swirls of any flavoured sauce.
• Garnish with cherry.