Ingredients

• For the Wrap:
• 4 - Garlic & herb flavored soft wraps (readymade)
• 8 - Boiled baby potatoes
• 1/2 cup - Lotus root
• 1/2 cup - Paneer cubes
• 1/2 cup - Diced, bell pepper
• 1/2 cup - Brussels sprouts
• 1/2 cup - Bok choy (or any leafy vegetable)
• 1 tsp - Cumin powder
• A pinch of garlic powder
• 1 tsp - Mixed herbs
• Salt to taste
• Oil
• For the Dressing:
• 1 cup - Hung curd
• 1 tsp - Capsico sauce + 2 tsp mustard sauce
• A pinch of salt.

How to Make Mix 'N' Match Wrap

• Heat oil in pan and saute the baby potatoes until crisp and golden brown.
• Then add the remaining ingredients and seasonings.
• Mix well and stir-fry on high flame for 1 min or so.
• In the meanwhile prepare the dressing by combining all the ingredients for the dressing. Keep aside.
• Spread a wrap on a flat surface and add sufficient stir-fried mix to it.
• Pour the dressing over the stir-fries in the wrap.
• Fold the wrap sideways first and then roll it from top to bottom.
• Roast this on a flat pan with a drizzle of oil and then cut it in the middle.
• Serve with coriander chutney.
• Recipe Courtesy: My Own Food Court.