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Mix 'N' Match Wrap Recipe

Mix 'N' Match Wrap is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For the Wrap:
  • 4 - Garlic & herb flavored soft wraps (readymade)
  • 8 - Boiled baby Potatoes
  • 1/2 cup - Lotus root
  • 1/2 cup - Paneer cubes
  • 1/2 cup - Diced, bell pepper
  • 1/2 cup - Brussels sprouts
  • 1/2 cup - Bok Choy (or any leafy vegetable)
  • 1 tsp - Cumin powder
  • A pinch of Garlic powder
  • 1 tsp - Mixed herbs
  • Salt to taste
  • Oil
  • For the Dressing:
  • 1 cup - Hung Curd
  • 1 tsp - Capsico sauce + 2 tsp mustard sauce
  • A pinch of salt.
  • How to Make Mix 'N' Match Wrap:

    1. Heat oil in pan and saute the baby potatoes until crisp and golden brown.
    2. Then add the remaining ingredients and seasonings.
    3. Mix well and stir-fry on high flame for 1 min or so.
    4. In the meanwhile prepare the dressing by combining all the ingredients for the dressing. Keep aside.
    5. Spread a wrap on a flat surface and add sufficient stir-fried mix to it.
    6. Pour the dressing over the stir-fries in the wrap.
    7. Fold the wrap sideways first and then roll it from top to bottom.
    8. Roast this on a flat pan with a drizzle of oil and then cut it in the middle.
    9. Serve with coriander chutney.
    10. Recipe Courtesy: My Own Food Court.


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