Ingredients

• 50g - green peas
• 50g - cauliflower florets
• 50g - broccoli florets (optional)
• 50g - paneer cubes (cottage cheese)
• 50g - French beans, thinly sliced
• 25g - green cabbage, shredded
• 1 - capsicum deseeded and sliced
• 100g - spring onions, coarsely chopped
• 1 tbsp - oil
• 1/2 tsp - white pepper powder
• 1-2 - green chillies
• salt to taste
• For fruit salad:
• 1 - banana (cut into small cubes)
• 1 - apple (peeled and cut into small cubes)
• 50g - green grapes (deseeded and chopped)
• 50g - black grapes (deseeded and chopped)
• 1 - orange (deseeded and chopped)
• 3-4 - strawberries (chopped)
• 8-10 - cherries (deseeded and chopped)
• 10-15 - raisins
• 100g - cream
• 125g - yogurt
• 2 -3 tbsp - sugar
• black salt/salt
• a pinch or two - white pepper

How to Make Mix veg delight

• Heat oil in a kadai or wok and cook spring onions for half-a-minute.
• Add green chillies and white pepper powder to it and stir.
• Add cauliflower and broccoli florets and mix it. Cover the wok and cook it till it's half done.
• Add capsicum and beans and stir it. Cover it and cook on a medium heat for another 3-4 mins.
• Add cabbage and cook for another 2-3 mins.
• Lastly, add paneer cubes and salt. Mix them well and cook uncovered for 2 mins.
• Garnish with green coriander leaves and serve it hot with parathas.
• To make the fruit salad:
• Take yogurt in a bowl and add sugar and beat it nicely.
• Add cream and mix it to form a uniform mixture.
• Add all the fruits one by one and mix them well.
• Lastly, add salt and pepper and mix them well.
• Decorate with strawberries or cherries and grapes and serve chilled.