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Mix veg delight

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

  • 50g - Green peas
  • 50g - Cauliflower florets
  • 50g - Broccoli florets (optional)
  • 50g - Paneer cubes (cottage cheese)
  • 50g - French beans, thinly sliced
  • 25g - green cabbage, shredded
  • 1 - Capsicum deseeded and sliced
  • 100g - spring onions, coarsely chopped
  • 1 tbsp - oil
  • 1/2 tsp - white pepper powder
  • 1-2 - Green chillies
  • salt to taste
  • For fruit salad:
  • 1 - Banana (cut into small cubes)
  • 1 - Apple (peeled and cut into small cubes)
  • 50g - green Grapes (deseeded and chopped)
  • 50g - black Grapes (deseeded and chopped)
  • 1 - Orange (deseeded and chopped)
  • 3-4 - strawberries (chopped)
  • 8-10 - Cherries (deseeded and chopped)
  • 10-15 - Raisins
  • 100g - Cream
  • 125g - yogurt
  • 2 -3 tbsp - Sugar
  • black salt/salt
  • a pinch or two - white pepper

How to Make

  • Heat oil in a kadai or wok and cook spring onions for half-a-minute.
  • Add green chillies and white pepper powder to it and stir.
  • Add cauliflower and broccoli florets and mix it. Cover the wok and cook it till it's half done.
  • Add capsicum and beans and stir it. Cover it and cook on a medium heat for another 3-4 mins.
  • Add cabbage and cook for another 2-3 mins.
  • Lastly, add paneer cubes and salt. Mix them well and cook uncovered for 2 mins.
  • Garnish with green coriander leaves and serve it hot with parathas.
  • To make the fruit salad:
  • Take yogurt in a bowl and add sugar and beat it nicely.
  • Add cream and mix it to form a uniform mixture.
  • Add all the fruits one by one and mix them well.
  • Lastly, add salt and pepper and mix them well.
  • Decorate with strawberries or cherries and grapes and serve chilled.