Mix Veg Kurma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Mix Veg Kurma

  • Wash and peel carrots, potatoes. Cut into small pieces. Wash and cut the cauliflower into small florets.
  • Boil all cut vegetables in just enough water.
  • Grind the masala using coconut grating, green chillies (previously roasted with oil), cilantro and cinnamon pieces.
  • Before taking out, add garlic cloves (peeled) and peppercorns. Grind for another 2 mins.
  • Mix the masala with the cooked vegetables. Boil for few more minutes till the vegetables are completely done.
  • Add salt and garnish with cilantro. Serve with hot with poori/chapatti or rotis.