Ingredients

• 3 - carrots
• 1 - cauliflower
• 2 - potatoes
• 1/2 cup - peas
• 4 - green chillies
• 1/2.5bunch cilantro
• 1 cup - coconut grating
• 2 - cinnamon pieces (1 inch each)
• 3 - garlic cloves
• 4 - pepper corns
• 3 tsp -oil
• Salt as required

How to Make Mix Veg Kurma

• Wash and peel carrots, potatoes. Cut into small pieces. Wash and cut the cauliflower into small florets.
• Boil all cut vegetables in just enough water.
• Grind the masala using coconut grating, green chillies (previously roasted with oil), cilantro and cinnamon pieces.
• Before taking out, add garlic cloves (peeled) and peppercorns. Grind for another 2 mins.
• Mix the masala with the cooked vegetables. Boil for few more minutes till the vegetables are completely done.
• Add salt and garnish with cilantro. Serve with hot with poori/chapatti or rotis.