Mix Veg Noodle Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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Ingredients

  • 2 tbsp - corn flour
  • 4 glass - water
  • 2 tbsp - soya sauce
  • 1 tbsp - white vinegar
  • 1/2 tsp - ground black pepper
  • 2 small - green chilli, finely chopped
  • 2 tbsp - vegetable oil
  • 1 - onion, chopped
  • 4 - garlic, chopped
  • 1 cup - beans, chopped
  • 1 cup - cabbage, chopped
  • 2 cup - broccoli, chopped
  • 1 cup - carrot, chopped
  • 1/2 cup - capsicum, chopped
  • 1/2 cup - mushroom, chopped (depends on your choice)
  • 1 cup - boiled noodles
  • 1 tbsp - salt
  • 1/2 spoon - ajino motto

How to Make Mix Veg Noodle Soup

  • In a mixing bowl, mix corn flour in cold water.
  • Heat it on low flame, stirring continuously to avoid the lumps.
  • Add soya sauce, white vinegar, ajinomotto, salt and black pepper.
  • Heat the oil in a pan, add the green chillies. Then add all the chopped vegetables.
  • Add 1 tbsp water and cook on low flame for 6 mins.
  • Mix the vegetables into the corn flour, add the pre-boiled noodles in it and give it a final boil.
  • Serve hot garnished with grated cheese. Serve with tomato and chilli sauce.

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