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Mix Veg Noodle Soup Recipe

Mix Veg Noodle Soup is a popular Chinese Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 tbsp - Corn flour
  • 4 glass - water
  • 2 tbsp - soya sauce
  • 1 tbsp - white Vinegar
  • 1/2 tsp - ground black pepper
  • 2 small - green chilli, finely chopped
  • 2 tbsp - vegetable oil
  • 1 - onion, chopped
  • 4 - garlic, chopped
  • 1 cup - beans, chopped
  • 1 cup - cabbage, chopped
  • 2 cup - broccoli, chopped
  • 1 cup - carrot, chopped
  • 1/2 cup - capsicum, chopped
  • 1/2 cup - mushroom, chopped (depends on your choice)
  • 1 cup - boiled noodles
  • 1 tbsp - salt
  • 1/2 spoon - ajino motto
  • How to Make Mix Veg Noodle Soup:

    1. In a mixing bowl, mix corn flour in cold water.
    2. Heat it on low flame, stirring continuously to avoid the lumps.
    3. Add soya sauce, white vinegar, ajinomotto, salt and black pepper.
    4. Heat the oil in a pan, add the green chillies. Then add all the chopped vegetables.
    5. Add 1 tbsp water and cook on low flame for 6 mins.
    6. Mix the vegetables into the corn flour, add the pre-boiled noodles in it and give it a final boil.
    7. Serve hot garnished with grated cheese. Serve with tomato and chilli sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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